Spicy Korean Marinade
Spicy Korean Marinade could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This marinade has 283 calories, 8g of protein, and 0g of fat per serving. This recipe serves 3. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have chile paste, onion powder, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of Korean cuisine.
Instructions
In a medium saucepan over high heat, whisk together the SPLENDA® Granulated Sweetener, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste.
Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Recommended wine: Riesling, Gewurztraminer, Chenin Blanc
Korean can be paired with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter) with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter)]()
Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter)
Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm