Spicy Kale Chowder with Andouille Sausage

Name: Spicy Kale Chowder with Andouille Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams andouille sausages, sliced 1/4 inch thick; 28 Italian plum tomatoes, chopped, juices reserved; 2 Tbsps minced fresh ginger; 8 garlic cloves, thinly sliced; 2 liters 3/4 pound kale, large stems and ribs discarded, leaves coarsely chopped; 3 liters Rich Turkey Stock or low-sodium chicken broth; 59 milliliters extra-virgin olive oil; 2 larges onions, finely chopped; 12 servings Salt and freshly ground pepper

Spicy Kale Chowder with Andouille Sausage might be just the main course you are searching for. One portion of this dish contains about 14g of protein, 17g of fat, and a total of 240 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of andouille sausages, onions, kale, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat the olive oil in a large soup pot.

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Olive Oil

Soup

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Pot

Add the garlic and onions and cook over moderate heat, stirring occasionally, until softened, about 12 minutes.

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Garlic

Onion

Add the ginger and andouille and cook for 5 minutes, stirring occasionally.

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Andouille Sausage

Ginger

Add the tomatoes and their juices; bring to a boil.

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Tomato

Add the stock and kale; return to a boil.

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Stock

Kale

Reduce the heat to moderate and simmer the soup until the kale is tender, about 10 minutes. Season the soup with salt and pepper and serve, or let cool and freeze.

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Salt And Pepper