Spicy Jambalaya

Name: Spicy Jambalaya
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 113 grams bulk Italian sausage; 2 Tbsps butter; 1 rib celery rib, thinly sliced; 2 garlic cloves, minced; 1 medium green pepper, chopped; 1 teaspoons ground cumin; 167 grams package instant chicken-flavored rice and sauce mix; 1 small onion, chopped; 1 teaspoons dried oregano; 1 teaspoons pepper; 0 teaspoons hot pepper sauce; 1 teaspoons salt; 113 grams uncooked medium shrimp, peeled, deveined and chopped; 227 grams boneless skinless chicken breasts, cubed; 1 medium tomato, chopped

Spicy Jambalaya

Spicy Jambalayan is a gluten free recipe with 4 servings. This main course has 391 calories, 23g of protein, and 16g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pepper sauce, butter, celery, and chicken breasts. From preparation to the plate, this recipe takes around 30 minutes. 1 person found this recipe to be yummy and satisfying. It is a rather pricey recipe for fans of Cajun food. Users who liked this recipe also liked Spicy Three Meat Jambalaya, Spicy Jambalaya Pasta, and Spicy Vegan Jambalaya.

Instructions

Prepare rice mix according to package directions. Meanwhile, in a large skillet, cook chicken and sausage in butter for 5 minutes.

Ingredients you will need

Whole Chicken

Sausage

Butter

Rice

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add the green pepper, celery and onion; cook and stir until meat is no longer pink and vegetables are tender.

Ingredients you will need

Green Pepper

Vegetable

Celery

Onion

Meat

Stir in tomato and seasonings; heat through.

Ingredients you will need

Seasoning

Tomato

Add the shrimp; cook an stir for 3-4 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Serve with the prepared rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

113grams

bulk Italian sausage 2Tbsps

butter 1rib

celery rib, thinly sliced 2

garlic cloves, minced 1medium

green pepper, chopped 1teaspoons

ground cumin 167grams

package instant chicken-flavored rice and sauce mix 1small

onion, chopped 1teaspoons

dried oregano 1teaspoons

pepper 0teaspoons

hot pepper sauce 1teaspoons

salt 113grams

uncooked medium shrimp, peeled, deveined and chopped 227grams

boneless skinless chicken breasts, cubed 1medium

tomato, chopped

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Jambalaya works really well with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.