Spicy Honey-Mustard Glazed Pork Ribs

Name: Spicy Honey-Mustard Glazed Pork Ribs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 kgs baby back pork ribs; 1 teaspoon Cajun seasoning; 120 milliliters cider vinegar; 249 milliliters Dijon mustard; 8 servings ground black pepper to taste; 509 milliliters honey; 1 small onion, minced; 59 grams crushed red pepper flakes; 1 teaspoons salt; 2 Tbsps vegetable oil

Spicy Honey-Mustard Glazed Pork Ribs requires roughly 1 hour from start to finish. One serving contains 591 calories, 30g of protein, and 29g of fat. This gluten free and dairy free recipe serves 8. It works well as a reasonably priced main course. 21 person have tried and liked this recipe. If you have dijon mustard, cajun seasoning, ground pepper, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Honey Chipotle Pork Ribs, Pork Belly Po Boys with Habenero Vinegar & Honey Mustard Mayonnaise, and Pork Chop with Honey, Mustard and Apples.

Instructions

Preheat grill for medium heat and lightly oil grate.

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Cooking Oil

Equipment you will use

Grill

Heat oil in a saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Saute minced onion for about 5 minutes, or until caramelized. Stir in honey, mustard, and vinegar. Season with crushed red pepper, Cajun seasoning, salt, and black pepper. Reduce heat, and simmer 5 minutes, stirring occasionally.

Ingredients you will need

Red Pepper Flakes