Spicy Honey-Glazed Bacon
Spicy Honey-Glazed Bacon is a gluten free, dairy free, and primal side dish. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 344 calories, 10g of protein, and 31g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of cayenne pepper, bacon, honey, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Line 2 rimmed baking sheets with parchment paper. Arrange the bacon slices on the paper in a single layer. In a small skillet, combine the honey, coriander and cayenne and cook over high heat until melted, about 1 minute.
Brush the spiced honey on one side of the bacon and bake for 10 minutes.
Sprinkle lightly with sesame seeds and bake for 5 to 10 minutes longer, depending on the thickness and fattiness of the bacon, until sizzling and browned.
Transfer the bacon to paper towels, glazed side up, to drain and cool slightly.