Spicy Grilled Catfish

Name: Spicy Grilled Catfish
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams catfish fillet; 2 Tbsps chili powder; 2 Tbsps dry mustard; 118 milliliters chopped fresh cilantro; 2 teaspoons fresh ground black pepper; 59 milliliters lime juice; 2 Tbsps olive oil; 1 teaspoons salt (optional); 237 milliliters white wine

Spicy Grilled Catfish is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains about 19g of protein, 11g of fat, and a total of 237 calories. From preparation to the plate, this recipe takes approximately 27 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt, olive oil, mustard, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

454grams

catfish fillet 2Tbsps

chili powder 2Tbsps

dry mustard 118milliliters

chopped fresh cilantro 2teaspoons

fresh ground black pepper 59milliliters

lime juice 2Tbsps

olive oil 1teaspoons

salt (optional)237milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.