Spicy Glazed Eggplant
Spicy Glazed Eggplant might be just the side dish you are searching for. This recipe makes 6 servings with 77 calories, 1g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, chives, asian eggplants, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
Toss eggplant with 1 teaspoon salt and drain in a colander, stirring occasionally, 45 minutes.
Rinse eggplant under cold water and dry well, pressing out any excess moisture.
Stir together mirin, soy sauce, ginger, and seven-spice powder.
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté eggplant until browned, about 8 minutes. Stir in mirin mixture and cook, gently stirring and turning frequently, until sauce becomes a glaze and eggplant is browned and tender, about 1 minute.
Serve hot or at room temperature, sprinkled with chives.
• Eggplant can be sliced, salted, rinsed, and pressed 1 day ahead. Chill, covered.• Eggplant, without chives, can be made 2 hours ahead and kept at room temperature.