Spicy Gingerbread Cut-outs

Name: Spicy Gingerbread Cut-outs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoons black pepper; 118 milliliters brown sugar; 118 milliliters butter, cool but not cold; 2 teaspoons cinnamon; 1 egg yolk; 473 milliliters sifted flour; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 2 Tbsps About lemon juice; 118 milliliters molasses; 473 milliliters powdered sugar; 1 teaspoon salt

One serving contains 61 calories, 1g of protein, and 2g of fat. This vegetarian recipe serves 60. If you have baking powder, flour, lemon juice, and a few other ingredients on hand, you can make it. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

For the Cookies: In a large bowl, cream butter and sugar until smooth.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Mix in molasses and egg yolk.

Ingredients you will need

Egg Yolk

Molasses

In a separate bowl, combine dry ingredients (flour, salt, baking powder, baking soda, and spices). Slowly add to butter mixture just until fully incorporated. Cover and chill at least 1 hour.

Ingredients you will need

Baking Soda