Spicy Fruit-Stuffed Pork Loin with Roasted Pears and Onions
Spicy Fruit-Stuffed Pork Loin with Roasted Pears and Onions might be just the main course you are searching for. This recipe makes 10 servings with 524 calories, 44g of protein, and 13g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. Head to the store and pick up coarsely ground pepper, kitchen string, pepper, and a few other things to make it today. To use up the pears you could follow this main course with the Cornmeal Crepes with Figs and Pears as a dessert.
Prepare Pork Loin: Bring first 4 ingredients and 1 cup water to a boil in a small saucepan over medium-high heat. Cook 2 minutes, stirring once.
Remove from heat, and cool completely (about 40 minutes).
Meanwhile, butterfly pork by making a lengthwise cut down center of 1 flat side, cutting to within 1/2 inch of other side. (Do not cut all the way through pork.) Open pork, forming a rectangle, and place between 2 sheets of heavy-duty plastic wrap. Flatten to 1/2-inch thickness using a meat mallet or rolling pin.
Sprinkle with 1/2 tsp. each salt and pepper.
Spoon fruit mixture over pork, leaving a 1/2-inch border around edges.
Roll up pork, jelly-roll fashion, starting at 1 long side. Tie with string at 1 1/2-inch intervals.
Sprinkle with remaining 1 tsp. salt and 1 tsp. pepper.
Brown pork in hot oil in a large roasting pan over medium-high heat until browned on all sides (about 2 to 3 minutes per side).
Place seam side down in pan.
Cut pears in half lengthwise, and remove core. Stir together butter and next 5 ingredients. Stir in onions; gently stir in pear halves. Spoon mixture around roast in pan.
Bake at 375 for 1 hour to 1 hour and 5 minutes or until a meat thermometer inserted into thickest portion of stuffing registers 135, stirring pear mixture halfway through. Cover with aluminum foil, and let stand 15 minutes.
Prepare Glaze: Microwave preserves in a microwave-safe bowl at HIGH 1 minute or until thoroughly heated.
Pour warm preserves over pork. Slice pork, and serve with Roasted Pears and Onions and pan juices.
*3 firm, ripe Bartlett pears may be substituted. Core each pear, and cut into 4 wedges.
**Sugar may be substituted.