Spicy Flank Steak Fajitas

Name: Spicy Flank Steak Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 177 milliliters BULLS-EYE Original Barbecue Sauce; 454 grams beef flank steak; 6 6-inchs flour tortillas (6 inch), warmed; 1 medium onion, cut into 1/2-inch-thick slices; 1 teaspoon each: crushed red pepper, chili powder, ground cinnamon and ground cumin; 1 medium green or red pepper, cut lengthwise into quarters

Spicy Flank Steak Fajitas might be just the Mexican recipe you are searching for. One serving contains 65 calories, 4g of protein, and 3g of fat. This dairy free recipe serves 30. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of each: pepper, beef flank steak, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Mix seasonings; rub evenly onto both sides of steak.

Ingredients you will need

Dry Seasoning Rub

Steak

Grill steak 5 min. on each side. Continue grilling 10 to 15 min. or until medium doneness (160F), turning and brushing occasionally with some of the barbecue sauce. Meanwhile, grill vegetables 4 to 5 min. on each side, brushing occasionally with the remaining barbecue sauce.

Ingredients you will need

Barbecue Sauce

Vegetable

Steak

Equipment you will use

Grill

Cut steak across the grain into thin slices.

Ingredients you will need

Grains

Steak

Cut peppers and onions into thin slices.

Ingredients you will need

Peppers

Onion

Place meat and vegetables evenly down centers of tortillas; roll up to enclose filling.

Ingredients you will need

Vegetable

Tortilla

Meat

Roll

Equipment

Grill

Ingredients

Servings:

177milliliters

BULL'S-EYE Original Barbecue Sauce 454grams

beef flank steak 66-inchs

flour tortillas (6 inch), warmed 1medium

onion, cut into 1/2-inch-thick slices 1teaspoon

each: crushed red pepper, chili powder, ground cinnamon and ground cumin 1medium

green or red pepper, cut lengthwise into quarters

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.