Spicy Cranberry Salsa
You can never have too many Mexican recipes, so give Spicy Cranberry Salsan a try. This gluten free and vegan recipe serves 6. This hor d'oeuvre has 90 calories, 1g of protein, and 0g of fat per serving. If you have wine vinegar, cranberries, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.
Instructions
Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.