Spicy Cranberry Salsa

Spicy Cranberry Salsa
You can never have too many Mexican recipes, so give Spicy Cranberry Salsan a try. This gluten free and vegan recipe serves 6. This hor d'oeuvre has 90 calories, 1g of protein, and 0g of fat per serving. If you have wine vinegar, cranberries, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

1
Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
CranberriesCranberries
Green OnionsGreen Onions
Lime JuiceLime Juice
ShallotShallot
VinegarVinegar
OrangeOrange
AppleApple
SugarSugar
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyExpert
Ready In4 hrs, 20 m.
Servings6
Health Score3
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