Spicy Coleslaw from 'Around the Southern Table

Name: Spicy Coleslaw from 'Around the Southern Table
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters buttermilk; 237 milliliters shredded carrot; 1 teaspoons celery seeds; 2 Tbsps cider vinegar; 0 teaspoons dry mustard; 946 milliliters finely chopped green cabbage; 3 green onions, thinly sliced; 3 Tbsps refrigerated horseradish; 1 teaspoon hot sauce; 1 Tbsp seeded and chopped jalapeño pepper; 2 teaspoons fresh lemon juice; 118 milliliters mayonnaise; 473 milliliters finely chopped red cabbage; 118 milliliters chopped red onion; 1 teaspoons salt; 1 Tbsp sugar

Spicy Coleslaw from 'Around the Southern Table is a gluten free and vegetarian side dish. One serving contains 90 calories, 1g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of sugar, mayonnaise, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours. This recipe is typical of Southern cuisine.

Instructions

Whisk together first 11 ingredients in a small bowl until well blended.

Equipment you will use

Whisk

Bowl

Combine green cabbage and next 5 ingredients in a large bowl.

Ingredients you will need

Green Cabbage

Equipment you will use

Bowl

Add mayonnaise mixture, and stir until well blended. Adjust seasonings to taste. Cover and chill 1 hour before serving.

Ingredients you will need

Mayonnaise

Seasoning

Equipment

Whisk

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 59milliliters

buttermilk 237milliliters

shredded carrot 1teaspoons

celery seeds 2Tbsps

cider vinegar 0teaspoons

dry mustard 946milliliters

finely chopped green cabbage 3

green onions, thinly sliced 3Tbsps

refrigerated horseradish 1teaspoon

hot sauce 1Tbsp

seeded and chopped jalapeño pepper 2teaspoons

fresh lemon juice 118milliliters

mayonnaise 473milliliters

finely chopped red cabbage 118milliliters

chopped red onion 1teaspoons

salt 1Tbsp

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.