Spicy Coconut Shrimp Soup

Name: Spicy Coconut Shrimp Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps fish sauce; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh cilantro; 1 Tbsp grated fresh ginger; 227 grams package sliced fresh mushrooms; 4 garlic cloves, minced; 59 milliliters sliced green onions; 1 Tbsp light brown sugar; 1 Tbsp fresh lime juice; 2 teaspoons olive oil; 1 medium size red bell pepper, chopped; 2 teaspoons red curry paste; 454 grams unpeeled, medium-size raw Gulf shrimp (36/40 count); 383 grams unsweetened coconut milk; 946 milliliters vegetable broth

Spicy Coconut Shrimp Soup might be just the main course you are searching for. This recipe serves 6. One serving contains 275 calories, 19g of protein, and 18g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up fish sauce, green onions, mushrooms, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event.

Instructions

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Saut ginger and garlic in hot oil in a large Dutch oven over medium-high heat 1 to 2 minutes or until fragrant.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Equipment you will use

Dutch Oven

Add broth and next 5 ingredients. Bring broth mixture to a boil, and reduce heat to medium.

Ingredients you will need

Broth

Add mushrooms and bell pepper, and cook, stirring often, 3 to 5 minutes or until crisp-tender.

Ingredients you will need

Bell Pepper

Mushrooms

Add shrimp, and cook 1 to 2 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Remove from heat.

Add basil, next 2 ingredients, and, if desired, chile pepper.

Ingredients you will need

Chili Pepper

Basil

Equipment

Dutch Oven

Ingredients

Servings:

3Tbsps

fish sauce 59milliliters

chopped fresh basil 59milliliters

chopped fresh cilantro 1Tbsp

grated fresh ginger 227grams

package sliced fresh mushrooms 4

garlic cloves, minced 59milliliters

sliced green onions 1Tbsp

light brown sugar 1Tbsp

fresh lime juice 2teaspoons

olive oil 1medium size

red bell pepper, chopped 2teaspoons

red curry paste 454grams

unpeeled, medium-size raw Gulf shrimp (36/40 count)383grams

unsweetened coconut milk 946milliliters

vegetable broth

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.