Spicy Coconut Chicken Strips

Name: Spicy Coconut Chicken Strips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 12 chicken tenderloins; 4 teaspoons chili powder; 85 grams flaked coconut; 57 milliliters coconut milk; 1 Tbsp cornstarch; 2 eggs; 125 grams all-purpose flour; 1 Tbsp minced fresh cilantro; 3 garlic cloves, minced; 1 Tbsp lime juice; 5 teaspoons reduced-sodium soy sauce; 3 Tbsps 2% milk; 4 servings Oil for deep-fat frying; 65 grams chunky peanut butter; 2 Tbsps red curry paste

The recipe Spicy Coconut Chicken Strips can be made in about 30 minutes. This recipe makes 4 servings with 902 calories, 46g of protein, and 60g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires curry paste, oil, chicken tenderloins, and lime juice. It works well as a main course. If you like this recipe, you might also like recipes such as Sweet and Sticky Chicken Strips, Air Fryer Chicken Strips, and Boneless Buffalo Strips.

Instructions

In a shallow bowl, whisk the eggs, coconut milk, curry paste and cornstarch until smooth. In another shallow bowl, combine the coconut, flour and chili powder. Dip chicken in egg mixture, then coat with coconut mixture.

Ingredients you will need

Chili Powder