Spicy Chopped Salad with Tortillas

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Spicy Chopped Salad with Tortillas

Spicy Chopped Salad with Tortillas

Spicy Chopped Salad with Tortillas is a gluten free and vegan recipe with 4 servings. One serving contains 303 calories, 3g of protein, and 21g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. If you have taco sauce, heats romaine lettuce, olive oil, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

1
Combine salad ingredients in a bowl, toss with tortilla chip pieces. In a second bowl, combine taco sauce, lime juice, cilantro or parsley.
Ingredients you will need
Lime JuiceLime Juice
Taco SauceTaco Sauce
CilantroCilantro
TortillaTortilla
ParsleyParsley
Equipment you will use
BowlBowl
2
Whisk in olive oil in a slow stream until dressing is combined. Toss salad with dressing to combine and coat ingredients evenly, then serve.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
WhiskWhisk

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score5
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