Spicy Chipotle Shrimp Salad

Name: Spicy Chipotle Shrimp Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 8 Boston lettuce leaves; 1 Tbsp chopped chipotle chile, canned in adobo sauce; 59 milliliters finely chopped celery; 2 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 2 teaspoons fresh lime juice; 3 Tbsps canola mayonnaise; 2 Tbsps finely chopped red onion; 0 teaspoons salt; 680 grams peeled and deveined large shrimp

You can never have too many main course recipes, so give Spicy Chipotle Shrimp Salad a try. This recipe makes 4 servings with 273 calories, 35g of protein, and 13g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of lime juice, boston lettuce leaves, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Sprinkle shrimp with salt and black pepper. Coat pan with cooking spray.

Ingredients you will need

Salt And Pepper

Cooking Spray

Shrimp

Equipment you will use

Frying Pan

Add half of shrimp to pan; cook 2 minutes on each side or until done.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Remove shrimp from pan; repeat procedure with remaining shrimp. Cool shrimp for 5 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Place shrimp in a medium bowl; stir in celery and next 6 ingredients (through cumin). Arrange 2 lettuce leaves on each of 4 plates; top each serving with 3/4 cup shrimp mixture.

Ingredients you will need

Lettuce Leaf

Celery

Shrimp

Cumin

Equipment you will use

Bowl

Equipment

Grill Pan

Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 8

Boston lettuce leaves 1Tbsp

chopped chipotle chile, canned in adobo sauce 59milliliters

finely chopped celery 2Tbsps

chopped fresh cilantro 1teaspoons

ground cumin 2teaspoons

fresh lime juice 3Tbsps

canola mayonnaise 2Tbsps

finely chopped red onion 0teaspoons

salt 680grams

peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.