Spicy Chinese Pizza

Name: Spicy Chinese Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 227 grams can sliced water chestnuts, drained; 1 Tbsp chili puree with garlic; 1 Tbsp chopped fresh cilantro; 1 teaspoon finely chopped gingerroot; 118 milliliters ounces small snow (Chinese) pea pods; 454 grams package ready-to-serve original pizza crust (12 to 14 inches in diameter); 79 milliliters sliced red onion; 227 grams cups shredded mozzarella cheese; 340 grams boneless skinless chicken breast, cut into 1/2-inch pieces; 1 teaspoon soy sauce; 227 grams can no-salt-added tomato sauce; 1 Tbsp chili or vegetable oil

You can never have too many main course recipes, so give Spicy Chinese Pizzan a try. One portion of this dish contains about 21g of protein, 12g of fat, and a total of 328 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Chinese cuisine. Head to the store and pick up mozzarella cheese, soy sauce, onion, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat oven to 375ºF.

Equipment you will use

Oven

Heat wok or 10-inch skillet over high heat.

Equipment you will use

Frying Pan

Wok

Add oil; rotate wok to coat side.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.

Ingredients you will need

Tomato Sauce