Spicy cauliflower

Name: Spicy cauliflower
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps vegetable oil; 1 large piece ginger, finely chopped; 2 teaspoons chilli flakes; 2 Tbsps cumin seed; 2 teaspoons turmeric; 1 1¼kg (after trimming and removing leaves) cauliflower, broken into; 1 small bunch coriander, chopped

Spicy cauliflower is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 8 servings. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 101 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up vegetable oil, coriander, cumin seed, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat the oil in a big pan or wok with a lid, then add the ginger and spices. Swirl everything around for a few secs until the spices are aromatic. Reduce the heat, then stir in the cauliflower and some seasoning.

Ingredients you will need

Cauliflower