Spicy Carrot Salad (Houria)

Name: Spicy Carrot Salad (Houria)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 inch diagonally cut carrots (about 1 1/2 pounds); 1 teaspoons freshly ground black pepper; 1 teaspoon cumin seeds, toasted; 2 teaspoons extravirgin olive oil; 28 grams 1/4 cup crumbled reduced-fat feta cheese; 59 milliliters chopped fresh cilantro; 1 garlic clove, minced; 0 teaspoons ground red pepper; 1 teaspoon Hungarian sweet paprika; 0 teaspoons salt

Need Head to the store and pick up diagonally cut carrots, extravirgin olive oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place carrots, cumin, and paprika in a large saucepan. Cover with water to just above carrots; bring to a boil. Cook 5 minutes or until carrots are just tender; drain.

Ingredients you will need

Carrot