Spicy Cajun Cabbage

Name: Spicy Cajun Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps butter; 1 small head cabbage, finely shredded; 1 teaspoon chili powder; 1 teaspoon dried thyme; 3 cloves garlic, minced; 1 teaspoons ground cayenne pepper; 1 teaspoons ground cumin; 1 small onion, sliced; 1 teaspoons onion powder; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon smoked paprika

Spicy Cajun Cabbage

Need a gluten free, primal, and vegetarian side dish? Spicy Cajun Cabbage could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 129 calories. If you have salt, cabbage, onion powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.

Ingredients you will need

Chili Powder

Smoked Paprika

Onion Powder

Oregano

Cumin

Thyme

Salt

Equipment you will use

Bowl

Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.

Ingredients you will need

Cabbage

Garlic

Onion

Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.

Ingredients you will need

Cabbage

Spices

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

butter 1small head

cabbage, finely shredded 1teaspoon

chili powder 1teaspoon

dried thyme 3cloves

garlic, minced 1teaspoons

ground cayenne pepper 1teaspoons

ground cumin 1small

onion, sliced 1teaspoons

onion powder 1teaspoon

dried oregano 1teaspoon

salt 1teaspoon

smoked paprika

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The La Marea Kristy Vineyard Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.