Spicy Broccoli Saute
Spicy Broccoli Saute is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 18g of fat, and a total of 319 calories. If you have pepper flakes, splash chicken stock, garlic, and a few other ingredients on hand, you can make it.
Instructions
In a large saute pan over medium-high heat, add the oil. Stir in the garlic and red pepper flakes and cook until the garlic begins to brown, about 1 minute.
Add the broccoli and toss until tender and it begins to color, about 3 to 4 minutes. Season the broccoli with salt and pepper, to taste. Stir in the chicken stock and cover to steam for a few minutes.
Transfer to a serving bowl and serve.