RecipesMagazine
×

Spicy Black Beans with Chorizo and Chipotle Cream

5
4
3
2
1
Spicy Black Beans with Chorizo and Chipotle Cream

Spicy Black Beans with Chorizo and Chipotle Cream

Spicy Black Beans with Chorizo and Chipotle Cream might be just the side dish you are searching for. This recipe makes 6 servings with 168 calories, 5g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have onions; 1, ground cumin, oregano, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place beans in large saucepan.
Ingredients you will need
BeansBeans
Equipment you will use
Sauce PanSauce Pan
2
Addenough water to cover by 2 inches.
Ingredients you will need
WaterWater
3
Let beanssoak overnight.
4
Drain beans. Return to saucepan.
Ingredients you will need
BeansBeans
Equipment you will use
Sauce PanSauce Pan
5
Addonion halves, bay leaf, and oregano.
Ingredients you will need
Bay LeavesBay Leaves
OreganoOregano
6
Addenough cold water to cover by 2 inches.Bring to boil, reduce heat to low, and simmeruncovered until beans are very tender, stirringoccasionally, 1 1/2 to 2 hours (depending onage of beans).
Ingredients you will need
BeansBeans
WaterWater
7
Drain beans, reserving cookingliquid. Discard onion halves and bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
BeansBeans
OnionOnion
8
Heat oil in heavy large deep nonstickskillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
9
Add chorizo andcook until brown, breaking up with back ofspoon, 4 to 5 minutes. Using slotted spoon,transfer chorizo to small bowl.
Ingredients you will need
ChorizoChorizo
Equipment you will use
Slotted SpoonSlotted Spoon
BowlBowl
10
Add choppedonion to drippings in skillet. Cook until softand golden brown, stirring often, about 10minutes.
Equipment you will use
Frying PanFrying Pan
11
Add 2 tablespoons cilantro, garlic,jalapeño, and cumin; stir 1 minute.
Ingredients you will need
CilantroCilantro
GarlicGarlic
CuminCumin
12
Addbeans, 3/4 cup reserved cooking liquid, andchorizo to onion mixture. Stir to distributeevenly. Simmer over medium-low heat untilheated through and flavors are blended, 3to 4 minutes. Season to taste with salt andpepper.DO AHEAD: Can be made 1 day ahead.Chill uncovered until cool, then cover andkeep chilled. Rewarm over medium heatbefore serving.
Ingredients you will need
OnionOnion
SaltSalt
1
Whisk all ingredientsin small bowl to blend. Season to taste withsalt. DO AHEAD: Can be made 1 day ahead.Cover and chill. Rewhisk before serving.
Equipment you will use
WhiskWhisk
BowlBowl
2
Transfer beans to large bowl.
Ingredients you will need
BeansBeans
Equipment you will use
BowlBowl
3
Garnishwith chipotle cream and chopped cilantro.
Ingredients you will need
Chipotle ChilesChipotle Chiles
CilantroCilantro
CreamCream
DifficultyHard
Ready In45 m.
Servings6
Health Score31
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Cranberry Sour Cream Kuchen
Southwest Barley Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok