Spicy Beef Tenderloin II

Name: Spicy Beef Tenderloin II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 2 kilograms beef tenderloin; 4 garlic cloves , crushed; 1 teaspoons hot sauce; 118 milliliters olive oil; 1 teaspoon pepper; 237 milliliters soy sauce; 1 teaspoon dried whole thyme; 237 milliliters port wine or 1 cup burgundy wine

Spicy Beef Tenderloin II is a gluten free and dairy free main course. This recipe makes 10 servings with 753 calories, 44g of protein, and 60g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up burgundy wine, thyme, soy sauce, and a few other things to make it today. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert.