Spicy Beanless Chili

Spicy Beanless Chili
Spicy Beanless Chili takes approximately 1 hour and 10 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 90 calories, 4g of protein, and 2g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as A mixture of paprika, garlic clove, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine.

Instructions

1
In a large saucepan, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomato juice, water, chili powder, oregano, paprika, cumin and cayenne and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or to desired thickness.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
Green PepperGreen Pepper
Tomato JuiceTomato Juice
Tomato SauceTomato Sauce
OreganoOregano
PaprikaPaprika
GarlicGarlic
CuminCumin
OnionOnion
WaterWater
BeefBeef
MeatMeat
SaltSalt
Equipment you will use
Sauce PanSauce Pan

Equipment

Recommended wine: Cava, Shiraz, Grenache

Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cavan Extra Dry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 9 dollars per bottle.
Poema Cava Extra Dry
Poema Cava Extra Dry
Shows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.A great aperitif, this wine also pairs with starters and savory tarts.
DifficultyHard
Ready In1 h, 10 m.
Servings2
Health Score38
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