Spicy Bean Salsa

Name: Spicy Bean Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 425 grams black-eyed peas; 16 servings Garlic salt, to taste; 1 green bell pepper, chopped; 2 jalapeno peppers, diced (optional); 1 red onion, chopped; 227 grams Italian-style salad dressing; 16 servings Salt & pepper, to taste; 2 smalls tomatoes, chopped; 425 grams whole kernel corn

Spicy Bean Salsan is a gluten free and vegan hor d'oeuvre. This recipe makes 16 servings with 118 calories, 5g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have tomatoes, bell pepper, garlic salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

425grams

black beans, rinsed and drained 425grams

black-eyed peas 16servings

Garlic salt, to taste 1

green bell pepper, chopped 2

jalapeno peppers, diced (optional)1

red onion, chopped 227grams

Italian-style salad dressing 16servings

Salt & pepper, to taste 2smalls

tomatoes, chopped 425grams

whole kernel corn

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Adelsheim Pinot Noir (half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.