Spicy Barbecued Leg Of Lamb

Name: Spicy Barbecued Leg Of Lamb
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings freshly ground black pepper; 3 sprigs fresh mint leaves picked and finely chopped; 5 garlic cloves peeled and chopped; 5 cm piece of fresh root ginger peeled and chopped; 1 pinch a good of ground cumin; 1 zest and juice of lemon; 1 leg of lamb boned and butterflied ask the butcher to do this; 1 lemon; 3 sticks lemon grass; 6 lime leaves; 8 servings natural yoghurt; 8 servings rocket to serve; 8 servings sea salt

Spicy Barbecued Leg Of Lamb might be just the main course you are searching for. This gluten free and primal recipe serves 8. One serving contains 244 calories, 37g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 1 hour and 32 minutes. A mixture of rocket to serve, natural yoghurt, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.