Spicy Baked Falafel

Name: Spicy Baked Falafel
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 can chickpeas, drained; 2 Tbsps chickpea flour (you can use regular flour in youre not GF); 59 milliliters cilantro leaves; 4 cloves garlic, peeled; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 teaspoons harissa; 1 teaspoon salt; 1 large shallot, roughly chopped

The recipe Spicy Baked Falafel is ready in about 20 minutes and is definitely a super gluten free and vegan option for lovers of middl eastern food. This recipe makes 2 servings with 257 calories, 14g of protein, and 5g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 38 people found this recipe to be tasty and satisfying. A mixture of chickpeas, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather cheap main course.