Spicy Asian-Chicken-Salad Lettuce Cups

Name: Spicy Asian-Chicken-Salad Lettuce Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons sambal oelek or Chinese chile-garlic sauce; 1 teaspoon Dijon mustard; 1 Hass avocado, peeled and cut into 12 slices; 12 Bibb or iceberg lettuce leaves; 12 servings Kosher salt and freshly ground pepper; 12 servings Lime wedges, for serving; 118 milliliters mayonnaise; 907 grams rotisserie chicken, skin and bones discarded, meat pulled into bite-size pieces; 2 scallions, white and green parts thinly sliced; 1 teaspoons Asian sesame oil; 79 milliliters water chestnuts, coarsely chopped

Spicy Asian-Chicken-Salad Lettuce Cups might be just the main course you are searching for. This gluten free, dairy free, whole 30, and דל פחמימות, recipe serves 12. One portion of this dish contains approximately 19g of protein, 20g of fat, and a total of 269 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of chile-garlic sauce, water chestnuts, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the hass avocado you could follow this main course with the Chocolate Avocado Milkshake as a dessert.

Instructions

In a medium bowl, mix the mayonnaise with the sambal oelek , mustard and sesame oil. Stir in the chicken, water chestnuts and scallions and season with salt and pepper. Spoon the chicken salad into the lettuce cups and top with a slice of avocado.

Ingredients you will need

Salt And Pepper