Spicy Adobo Shrimp Cocktail

Spicy Adobo Shrimp Cocktail
Spicy Adobo Shrimp Cocktail is a gluten free, dairy free, and pescatarian recipe with 4 servings. This hor d'oeuvre has 206 calories, 19g of protein, and 9g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have ketchup, lime juice, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Cook shrimp in lightly salted boiling water until just cooked through, 2 to 3 minutes, then drain. Chill until cold, about 10 minutes.
Ingredients you will need
ShrimpShrimp
WaterWater
2
Gently stir together remaining ingredients with 1/2 teaspoon salt, then stir in shrimp.
Ingredients you will need
ShrimpShrimp
SaltSalt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti
Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti
#51 Wine Spectator Top 100 of 2021Alois Lageder Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish.Pairs well with fish and shellfish, poultry, white meats as a starter or with the meal
DifficultyEasy
Ready In20 m.
Servings4
Health Score15
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