Spicy Adobo Shrimp Cocktail
Spicy Adobo Shrimp Cocktail is a gluten free, dairy free, and pescatarian recipe with 4 servings. This hor d'oeuvre has 206 calories, 19g of protein, and 9g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have ketchup, lime juice, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.
Cook shrimp in lightly salted boiling water until just cooked through, 2 to 3 minutes, then drain. Chill until cold, about 10 minutes.
Gently stir together remaining ingredients with 1/2 teaspoon salt, then stir in shrimp.