Spiced Winter Squash With Fennel

Name: Spiced Winter Squash With Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams butternut squash, peeled, halved lengthwise, seeded, halved crosswise, then cut lengthwise into 3/4-inch-wide wedges; 1 teaspoon chili powder; 1 fennel bulb, trimmed, cut lengthwise into 1-inch-wide wedges; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 3 Tbsps olive oil; 1 large onion, root end left intact, then cut lengthwise into 1/2-inch-wide wedges; 1 teaspoons turmeric

Spiced Winter Squash With Fennel might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 205 calories. It will be a hit at your Winter event. Head to the store and pick up butternut squash, olive oil, fennel bulb, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.