Spiced Tilapia With Mango Black Bean Salsa
The recipe Spiced Tilapia With Mango Black Bean Salsan is ready in around 25 minutes and is definitely a super gluten free, dairy free, and primal option for lovers of Mexican food. One portion of this dish contains approximately 30g of protein, 3g of fat, and a total of 180 calories. This recipe serves 2. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, tilapia fillets, onion, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a pretty expensive main course.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
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Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris