Spiced-Tea Cranberry Sauce

Name: Spiced-Tea Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 whole cardamom pods; 3 cinnamon sticks; 3 bags cups whole cranberries (about fresh or frozen); 532 milliliters sugar; 5 Earl Grey tea bags; 3 whole star anise

Spiced-Tea Cranberry Sauce might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 301 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cardamom pods, star anise, sugar, and a few other things to make it today.

Instructions

In a 4-quart pot over high heat, combine 1 3/4 cups water; 2 1/4 cups sugar; 4 whole cardamom pods; 3 whole star anise; and 3 cinnamon sticks. Cover and bring to a boil, then reduce heat to medium-low and simmer 10 minutes.

Ingredients you will need

Star Anise

Cinnamon Stick

Cardamom Pods

Sugar

Water

Equipment you will use

Pot

Add 5 Earl Grey tea bags, and simmer exactly 2 minutes.

Ingredients you will need

Earl Grey

Remove tea bags and spices with a slotted spoon and add 8 cups whole cranberries (about 2 1/2 bags, fresh or frozen). Increase heat to medium-high and simmer, stirring often, until cranberries soften and split their skins and sauce thickens, about 12 minutes.

Ingredients you will need

Cranberries