Spiced Sweet Potato Cookies

Spiced Sweet Potato Cookies
One portion of this dish contains about 1g of protein, 4g of fat, and Head to the store and pick up ground cloves, salt, blackstrap molasses, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

1
In a medium bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves; set aside.
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Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
2
In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, sugar, and light brown sugar until fluffy, about 3 minutes.
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Light Brown SugarLight Brown Sugar
ButterButter
CreamCream
SugarSugar
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Stand MixerStand Mixer
BowlBowl
3
Add egg, vanilla, and molasses, and beat to combine.
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MolassesMolasses
VanillaVanilla
EggEgg
4
Add sweet potato puree and beat until well incorporated.
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Sweet Potato PureeSweet Potato Puree
5
Add dry ingredients to the bowl and mix until it just comes together. Wrap dough in plastic wrap (it will be soft) and chill in refrigerator for 1-2 hours.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
6
Adjust oven rack to upper and lower middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
7
Drop dough by rounded tablespoons onto prepared baking sheets.
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DoughDough
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Baking SheetBaking Sheet
8
Bake until browned and darkened at the edges, about 12 minutes.
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OvenOven
9
Let cool 5 minutes then transfer to a wire rack to finish cooling. Cooled cookies can be kept in a airtight container for up to 3 days.
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CookiesCookies
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Wire RackWire Rack
DifficultyExpert
Ready In2 hrs
Servings24
Health Score0
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