Spiced Soufflés With Lemon Whipped Cream

Name: Spiced Soufflés With Lemon Whipped Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 8 servings Butter or margarine, softened; 5 larges eggs, separated; 59 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 296 milliliters milk; 59 milliliters molasses; 0 teaspoons salt; 158 milliliters sugar; 8 servings Sugar; 1 teaspoon vanilla extract; 8 servings Lemon Whipped Cream

Spiced Soufflés With Lemon Whipped Cream is a vegetarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 324 calories, 5g of protein, and 15g of fat. If you have lemon whipped cream, salt, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Grease bottom and sides of 8 (6-ounce) ramekins or custard cups evenly with butter. Lightly coat bottom and sides evenly with sugar, shaking out excess.

Ingredients you will need

Custard

Butter

Sugar

Equipment you will use

Ramekin

Place ramekins in a 13- x 9-inch pan or baking dish. Set aside.

Equipment you will use

Baking Pan

Ramekin

Melt 1/4 cup butter in a small saucepan over medium heat; whisk in flour. Cook, whisking constantly, 1 minute. Gradually whisk in milk, whisking constantly until thickened.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat.

Whisk in 2/3 cup sugar and next 5 ingredients.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Beat egg yolks at high speed with an electric mixer 4 to 5 minutes or until thick and pale. Gradually whisk about one-fourth of hot mixture into yolks; add to remaining hot mixture, whisking constantly. Cook over medium heat 1 minute.

Ingredients you will need

Egg Yolk

Equipment you will use

Hand Mixer

Whisk

Remove from heat; let stand 20 minutes.

Beat egg whites at high speed with an electric mixer until soft peaks form. Gently fold egg whites into milk mixture. Spoon evenly into each ramekin, filling to top.

Ingredients you will need

Egg Whites