Spiced Salmon Kebabs

Name: Spiced Salmon Kebabs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon ground cumin; 1 teaspoon kosher salt; 2 lemons, very thinly sliced into rounds; 2 Tbsps olive oil; 2 Tbsps chopped fresh oregano; 0 teaspoons crushed red pepper flakes; 680 grams skinless salmon fillet (preferably wild), cut into 1 pieces; 2 teaspoons sesame seeds

Spiced Salmon Kebabs is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 334 calories, 35g of protein, and 19g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up sesame seeds, oregano, lemons, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Prepare grill for medium heat.

Equipment you will use

Grill

Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.

Ingredients you will need

Red Pepper Flakes

Sesame Seeds

Oregano

Cumin

Salt

Equipment you will use

Bowl

Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.

Ingredients you will need

Salmon

Lemon

Equipment you will use

Skewers

Brush with oil and season with reserved spice mixture.

Ingredients you will need

Cooking Oil

Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.

Ingredients you will need

Fish

Equipment you will use

Grill

Per serving: 390 calories, 22 g fat, 1 g fiber

Bon Appétit

Equipment

Grill

Bowl

Skewers

Ingredients

Servings:

1teaspoon

ground cumin 1teaspoon

kosher salt 2

lemons, very thinly sliced into rounds 2Tbsps

olive oil 2Tbsps

chopped fresh oregano 0teaspoons

crushed red pepper flakes 680grams

skinless salmon fillet (preferably wild), cut into 1" pieces 2teaspoons

sesame seeds

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.