Spiced Roast Goose
Spiced Roast Goose could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 8 servings with 2110 calories, 93g of protein, and 191g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours and 15 minutes. It works well as a pricey main course. If you have water, celery, ground cinnamon, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Spiced Roast Goose with Dried-Fruit Pan Sauce, Roast Christmas Goose, and Roast Goose with Stuffing.
In a large saucepan, combine 2 cups water, 2/3 cup soy sauce, celery, onion and sugar. Bring to a boil, stirring frequently until vegetables are tender.
Remove from the heat; allow to cool.
Pour marinade into a large resealable plastic bag.
Add goose; seal bag and turn to coat. Refrigerate for 3-4 hours, turning several times.
Drain and discard marinade.
Sprinkle goose cavity with salt and pepper.
Place on a rack in a shallow roasting pan.
Combine the cinnamon, garlic powder and aniseed; rub over goose.
Bake, uncovered, at 325° for 30 minutes.
Meanwhile, in a small saucepan, combine the vinegar, honey and remaining water and soy sauce. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by about half.
Baste goose with some of the honey mixture.
Bake, uncovered, 30 minutes longer. Cover and bake for 1-1/2 to 2 hours or until a meat thermometer reads 180°, basting occasionally with remaining honey mixture. Cover and let stand for 15-20 minutes before carving.
For gravy, strain pan juices into a large measuring cup; skim fat. In a small saucepan, combine cornstarch and cold water until smooth. Stir in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened.