Spiced Roast Goose

Name: Spiced Roast Goose
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon aniseed; 59 milliliters chopped celery; 59 milliliters cider vinegar; 2 teaspoons cornstarch; 59 milliliters dried minced onion; 1 teaspoon garlic powder; 5 kgs domestic goose; 2 teaspoons ground cinnamon; 59 milliliters honey; 8 servings Salt and pepper to taste; 158 milliliters soy sauce, divided; 1 Tbsp sugar; 2 Tbsps cold water

Spiced Roast Goose could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 8 servings with 2110 calories, 93g of protein, and 191g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours and 15 minutes. It works well as a pricey main course. If you have water, celery, ground cinnamon, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Spiced Roast Goose with Dried-Fruit Pan Sauce, Roast Christmas Goose, and Roast Goose with Stuffing.

Instructions

In a large saucepan, combine 2 cups water, 2/3 cup soy sauce, celery, onion and sugar. Bring to a boil, stirring frequently until vegetables are tender.

Ingredients you will need

Vegetable

Soy Sauce

Celery

Onion

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat; allow to cool.

Pour marinade into a large resealable plastic bag.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add goose; seal bag and turn to coat. Refrigerate for 3-4 hours, turning several times.

Ingredients you will need

Whole Goose

Drain and discard marinade.

Ingredients you will need

Marinade

Sprinkle goose cavity with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Goose

Place on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Combine the cinnamon, garlic powder and aniseed; rub over goose.

Ingredients you will need

Garlic Powder

Cinnamon

Anise

Whole Goose

Dry Seasoning Rub

Bake, uncovered, at 325° for 30 minutes.

Equipment you will use

Oven

Meanwhile, in a small saucepan, combine the vinegar, honey and remaining water and soy sauce. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by about half.

Ingredients you will need

Soy Sauce

Vinegar

Honey

Water

Equipment you will use

Sauce Pan

Baste goose with some of the honey mixture.

Ingredients you will need

Whole Goose

Honey

Bake, uncovered, 30 minutes longer. Cover and bake for 1-1/2 to 2 hours or until a meat thermometer reads 180°, basting occasionally with remaining honey mixture. Cover and let stand for 15-20 minutes before carving.

Ingredients you will need

Honey

Meat

Equipment you will use

Kitchen Thermometer

Oven

For gravy, strain pan juices into a large measuring cup; skim fat. In a small saucepan, combine cornstarch and cold water until smooth. Stir in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch