Spiced Pumpkin Custard Pie

Name: Spiced Pumpkin Custard Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 340 grams can evaporated milk; 237 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 8 servings Additional ground cinnamon, optional; 1 teaspoons ground ginger; 2 Tbsps ice water; 177 milliliters chopped pecans, toasted; 1 teaspoons salt; 7 Tbsps shortening; 425 grams can solid-pack pumpkin; 177 milliliters sugar; 8 servings Whipped cream, optional

The recipe Spiced Pumpkin Custard Pie can be made in about 1 hour and 5 minutes. For $1.13 per serving, you get a dessert that serves 8. One portion of this dish contains roughly 8g of protein, 25g of fat, and a total of 412 calories. A mixture of eggs, ground allspice, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place pecans in a food processor; cover and process until finely ground. In a large bowl, combine the pecans, flour, ginger and salt.

Ingredients you will need

Ginger

Pecans

All Purpose Flour

Salt

Equipment you will use

Food Processor

Bowl

Cut in shortening until mixture is crumbly. Gradually add water, tossing with a fork until dough forms a ball. Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate.

Ingredients you will need

Shortening

Dough

Water

For filling, in a large bowl, beat the eggs, sugar, spices and salt until smooth. Beat in pumpkin. Gradually beat in milk.

Ingredients you will need

Pumpkin

Spices

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Pour into crust.

Ingredients you will need

Crust

Bake at 400° for 40-45 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Knife

Aluminum Foil

Garnish with whipped cream and additional cinnamon if desired. Refrigerate leftovers.

Ingredients you will need

Whipped Cream

Cinnamon

Equipment

Ingredients

Servings:

eggs 340grams

can evaporated milk 237milliliters

all-purpose flour 1teaspoons

ground allspice 1teaspoon

ground cinnamon 8servings

Additional ground cinnamon, optional 1teaspoons

ground ginger 2Tbsps

ice water 177milliliters

chopped pecans, toasted 1teaspoons

salt 7Tbsps

shortening 425grams

can solid-pack pumpkin 177milliliters

sugar 8servings

Whipped cream, optional

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Chateau Chantal Late Harvest Riesling. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.