Spiced Pickled Red Cabbage

Name: Spiced Pickled Red Cabbage
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 80
Cuisine: Global
Ingredients: 0 allspice; 2 bay leaves; 237 milliliters brown sugar; 59 milliliters celery seed; 2 cinnamon sticks, broken; 30 milliliters ground mace; 59 milliliters juniper berries; 118 milliliters mustard seeds; 59 milliliters mixed peppercorns; 482 grams raspberry vinegar; 3 heads red cabbage, 10-12 pounds cored and shredded; 2 red onions, peeled, halved, sliced thin; 1 kilograms red wine vinegar; 118 milliliters salt, separated; 1 tart apple, peeled cored and shredded

Spiced Pickled Red Cabbage might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 36 calories, 1g of protein, and 1g of fat. This recipe serves 80. A mixture of wine vinegar, cinnamon sticks, celery seed, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a gluten free and vegan diet.