Spiced Persimmon Tea Cake

Name: Spiced Persimmon Tea Cake
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters chopped dates (If possible, get these from the farmers market! They are so much better and juicier than ones from the grocery store.); 1 egg, room temp; 0 teaspoons ground allspice (I used nutmeg because I didnt have allspice); 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 grated zest of lemon or 1/3 cup candied grapefruit peel; 237 milliliters light brown sugar; 2 larges dead-ripe Hachiya persimmons, enough for 1 cup puree; 118 milliliters raisins; 1 teaspoons sea salt; 118 milliliters (1 stick) unsalted butter, room temp; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts

Need a gluten free and vegetarian dessert? Spiced Persimmon Tea Cake could be an excellent recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 731 calories, 7g of protein, and 43g of fat. This recipe serves 4. If you have lemon zest, butter, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 37 minutes.