Spiced Pecan Pie Crust

Name: Spiced Pecan Pie Crust
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 whole cinnamon stick; 158 milliliters graham cracker crumbs; 1 Tbsp granulated sugar; 3 Tbsps light brown sugar; 1 whole nutmeg; 177 milliliters pecans, toasted and cooled; 1 teaspoons table salt; 59 milliliters unsalted butter, melted and cooled; 1 teaspoons pure vanilla extract

Spiced Pecan Pie Crust might be just the Southern recipe you are searching for. One portion of this dish contains around 1g of protein, 13g of fat, and a total of 171 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. It works well as a cheap crust. Head to the store and pick up cinnamon stick, table salt, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

whole cinnamon stick 158milliliters

graham cracker crumbs 1Tbsp

granulated sugar 3Tbsps

light brown sugar 1

whole nutmeg 177milliliters

pecans, toasted and cooled 1teaspoons

table salt 59milliliters

unsalted butter, melted and cooled 1teaspoons

pure vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.