Spiced Peach-Carrot Bread

Name: Spiced Peach-Carrot Bread
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters freshly grated carrots; 2 larges eggs, lightly beaten; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters milk; 355 milliliters peeled and chopped fresh, ripe peaches; 177 milliliters chopped pecans; 1 teaspoons salt; 237 milliliters sugar; 158 milliliters vegetable oil

Spiced Peach-Carrot Bread might be just the bread you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. Watching your figure? This vegetarian recipe has 268 calories, 4g of protein, and 14g of fat per serving. Head to the store and pick up ground cinnamon, vegetable oil, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Stir together flour and next 6 ingredients in a large bowl; add peaches, next 4 ingredients, and toasted pecans, stirring just until dry ingredients are moistened. Spoon batter into a lightly greased 9- x 5-inch loaf pan.

Ingredients you will need

Peach

Pecans

All Purpose Flour

Equipment you will use

Loaf Pan

Bowl

Bake at 350 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes.

Equipment you will use

Wire Rack