Spiced Harvest Pumpkin Soup

Spiced Harvest Pumpkin Soup
Need a gluten free main course? Spiced Harvest Pumpkin Soup could be an outstanding recipe to try. One portion of this dish contains around 14g of protein, 17g of fat, and a total of 285 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Winter event. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up ground ginger, butter, garlic cloves, and a few other things to make it today.

Instructions

1
In a Dutch oven, saute the carrots, onion and celery in butter for 4 minutes.
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CarrotCarrot
ButterButter
CeleryCelery
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
2
Add apple and garlic; cook 2 minutes longer or until vegetables are tender.
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VegetableVegetable
GarlicGarlic
AppleApple
3
Stir in the pumpkin, broth, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
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SeasoningSeasoning
ParsleyParsley
PumpkinPumpkin
BrothBroth
4
Add milk and cream. Cool slightly. In a blender, process soup in batches until smooth. Return all to pan and heat through.
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CreamCream
MilkMilk
SoupSoup
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BlenderBlender
Frying PanFrying Pan
5
Garnish servings with pumpkin seeds.
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Pumpkin SeedsPumpkin Seeds
DifficultyExpert
Ready In1 h, 10 m.
Servings10
Health Score10
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