Spiced Green Beans

Spiced Green Beans
Need a gluten free, lacto ovo vegetarian, primal, and fodmap friendly side dish? Spiced Green Beans could be a great recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 87 calories, 2g of protein, and 6g of fat each. A mixture of ground ginger, celery seed, green beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Place green beans in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
Ingredients you will need
Green BeansGreen Beans
WaterWater
Equipment you will use
Steamer BasketSteamer Basket
Sauce PanSauce Pan
2
In a large skillet, melt butter.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add the green beans, celery seed, ginger, mustard and salt; heat through.
Ingredients you will need
Celery SeedCelery Seed
Green BeansGreen Beans
MustardMustard
GingerGinger
SaltSalt
DifficultyEasy
Ready In20 m.
Servings2
Health Score3
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