Spiced Dark Chocolate and Candy Cane Ice Cream

Name: Spiced Dark Chocolate and Candy Cane Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp allspice; 118 milliliters crushed candy canes (from 5 to 8 whole canes); 0 teaspoons cinnamon; 118 milliliters dark brown sugar, packed; 142 grams dark chocolate (about 70%), chopped; 2 teaspoons dark rum; 6 egg yolks; 473 milliliters heavy cream; 1 teaspoons kosher salt; 1 Zest of orange; 59 milliliters sugar; 237 milliliters whole milk

Spiced Dark Chocolate and Candy Cane Ice Cream might be just the dessert you are searching for. One portion of this dish contains roughly 23g of protein, 137g of fat, and a total of 2042 calories. This gluten free recipe serves 2. From preparation to the plate, this recipe takes around 1 hour. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up allspice, rum, cinnamon, and a few other things to make it today.

Instructions

In a heavy saucepan, bring cream and milk to a simmer.

Ingredients you will need

Cream

Milk

Equipment you will use

Sauce Pan

Whisk in allspice and cinnamon, remove from heat, and let steep covered for 20 to 30 minutes or until dairy is fragrant and tastes well-spiced.

Ingredients you will need

Allspice

Cinnamon

Equipment you will use

Whisk

In a bowl, whisk together egg yolks with brown and white sugars until very well combined. Rapidly whisk yolk mixture into dairy. Turn heat onto low and stir frequently until custard coats the back of a spoon but a swiped finger leaves a clean line.

Ingredients you will need

Egg Yolk

Custard

Equipment you will use

Whisk

Bowl

Add chocolate to saucepan and stir until thoroughly melted. Strain into an airtight container, then add rum, orange zest, and salt to taste before chilling overnight.

Ingredients you will need

Orange Zest