Spiced Dark Chocolate and Candy Cane Ice Cream
Spiced Dark Chocolate and Candy Cane Ice Cream might be just the dessert you are searching for. One portion of this dish contains roughly 23g of protein, 137g of fat, and a total of 2042 calories. This gluten free recipe serves 2. From preparation to the plate, this recipe takes around 1 hour. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up allspice, rum, cinnamon, and a few other things to make it today.
In a heavy saucepan, bring cream and milk to a simmer.
Whisk in allspice and cinnamon, remove from heat, and let steep covered for 20 to 30 minutes or until dairy is fragrant and tastes well-spiced.
In a bowl, whisk together egg yolks with brown and white sugars until very well combined. Rapidly whisk yolk mixture into dairy. Turn heat onto low and stir frequently until custard coats the back of a spoon but a swiped finger leaves a clean line.
Add chocolate to saucepan and stir until thoroughly melted. Strain into an airtight container, then add rum, orange zest, and salt to taste before chilling overnight.
The next day, add candy canes and churn in ice cream maker according to manufacturer's instructions.
Transfer ice cream to freezer for several hours to harden before serving.