Spiced Catfish with Avocado

Name: Spiced Catfish with Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons ancho chile powder; 12 servings Basmati rice, for serving; 2 kilograms catfish fillets, cut into 1-inch pieces; 2 teaspoons chipotle chile powder; 1 Tbsp coriander seeds; 1 Tbsp cumin seeds; 1 Tbsp dried thyme; 4 garlic cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground mace; 4 ripe Hass avocados, cut into 1-inch dice; 12 servings Kosher salt; 158 milliliters fresh lime juice; 1 teaspoons freshly grated nutmeg; 59 milliliters extra-virgin olive oil; 1 Tbsp dried oregano; 2 Tbsps poppy seeds; 2 mediums red onions, finely diced; 2 teaspoons salt; 1 teaspoon sugar; 473 milliliters water; 4 mediums yellow onions, chopped

Spiced Catfish with Avocado

Spiced Catfish with Avocado is a gluten free, dairy free, and pescatarian main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 503 calories, 31g of protein, and 20g of fat. A mixture of sugar, oregano, hass avocados, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a skillet, toast the coriander and cumin seeds over moderate heat until fragrant, 1 minute; transfer to a spice grinder and let cool. Finely grind. In a bowl, mix the coriander, cumin, thyme, oregano, chile powders, salt, sugar, mace, cinnamon and nutmeg.

Ingredients you will need

Cumin

Ground Mace

Cinnamon

Oregano

Nutmeg

Chili Pepper

Sugar

Thyme

Toast

Salt

Equipment you will use

Frying Pan

Bowl

In a food processor, puree the onion, garlic and poppy seeds. In a casserole, heat 3 tablespoons of the oil.

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Poppy Seeds

Garlic

Onion

Cooking Oil

Equipment you will use

Food Processor

Add the onion mixture and cook over moderately high heat, stirring, until the moisture has evaporated and the onion puree begins to brown, 5 minutes.

Ingredients you will need

Onion

Add the remaining 1 tablespoon of oil and the spice mixture and cook until fragrant.

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Cooking Oil

Arrange the catfish in the casserole in a single layer.

Ingredients you will need

Catfish

Pour in the water, cover and cook over low heat, stirring occasionally, for 5 minutes.

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Water

Transfer the fish to a bowl. Boil the sauce, uncovered, until it has thickened, 5 minutes longer. Return the fish to the casserole and keep warm.

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Sauce

Fish

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Bowl

In a large bowl, toss the onion with the lime juice and season with salt.

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Lime Juice

Onion

Salt

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Bowl

Add the diced avocados and toss.

Ingredients you will need

Avocado

Scoop the rice into bowls. Spoon the fish on top and serve with the avocado salad.

Ingredients you will need

Avocado

Fish

Rice

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Food Processor

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.