Spiced Blueberry Muffins
Spiced Blueberry Muffins is a gluten free and vegetarian morn meal. This recipe serves 12. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 75 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of milk, ground ginger, original mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Place paper baking cup in each of 12 regular-size muffin cups.
In large bowl, mix all ingredients except blueberries. Gently fold in blueberries. Divide batter evenly among muffin cups.
Bake 17 to 20 minutes or until golden brown.
Remove from pan to cooling rack.