Spice-rubbed Strip Steak

Name: Spice-rubbed Strip Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons whole black peppercorns, coarsely crushed; 2 teaspoons coarse salt; 2 teaspoons whole dill seeds, coarsely crushed; 0 teaspoons red-pepper flakes, coarsely crushed; 4 bone-in strip steaks (10 to 12 ozs and 1 to 1 1/2 inches thick each); 4 servings Vegetable oil, for grates; 1 teaspoon whole coriander seeds, coarsely crushed

Spice-rubbed Strip Steak might be just the main course you are searching for. One portion of this dish contains around 46g of protein, 46g of fat, and a total of 599 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. valentin day will be even more special with this recipe. A mixture of red-pepper flakes, coriander seeds, dill seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

2teaspoons

whole black peppercorns, coarsely crushed 2teaspoons

coarse salt 2teaspoons

whole dill seeds, coarsely crushed 0teaspoons

red-pepper flakes, coarsely crushed 4

bone-in strip steaks (10 to 12 ozs and 1 to 1 1/2 inches thick each)4servings

Vegetable oil, for grates 1teaspoon

whole coriander seeds, coarsely crushed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.