Spice-rubbed Roast Turkey

You can never have too many main course recipes, so give Spice-rubbed Roast Turkey a try. This recipe makes 12 servings with 854 calories, 116g of protein, and 38g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have ground aleppo pepper, shiitake-mushroom stuffing and sausage stuffing, navel oranges, and a few other ingredients on hand, you can make it. To use up the navel oranges you could follow this main course with the Meringue-Topped Sherbet Oranges as a dessert. From preparation to the plate, this recipe takes approximately 5 hours and 36 minutes.