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Spice Cake with Ginger Glaze

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Spice Cake with Ginger Glaze

Spice Cake with Ginger Glaze

You can never have too many dessert recipes, so give Spice Cake with Ginger Glaze Head to the store and pick up applesauce, walnuts, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F. Spray an 8-inch cake pan or Bunt pan with nonstick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Cake FormCake Form
OvenOven
3
Place the grated ginger in 2 layers of cheesecloth, or in 2 layers of paper towels. Squeeze to extract the juice, and set both the ginger and juice aside.
Ingredients you will need
ExtractExtract
GingerGinger
JuiceJuice
Equipment you will use
Paper TowelsPaper Towels
CheeseclothCheesecloth
4
In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda and juiced grated ginger.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Baking SodaBaking Soda
GingerGinger
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
BowlBowl
5
In a separate bowl, whisk the egg with the brown sugar, applesauce, canola oil and vanilla until well combined. Stir the wet ingredients into the dry ingredients until thoroughly incorporated. Scrape the batter into the prepared cake pan, leveling the top with a spatula.
Ingredients you will need
Brown SugarBrown Sugar
ApplesauceApplesauce
Canola OilCanola Oil
VanillaVanilla
EggEgg
Equipment you will use
Cake FormCake Form
SpatulaSpatula
WhiskWhisk
BowlBowl
6
Bake until a toothpick inserted in the center comes out mostly clean with a few crumbs clinging to it, 40 to 45 minutes.
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ToothpicksToothpicks
OvenOven
7
Remove from the oven. When cool enough to handle, invert the cake onto a wire cooling rack.
Equipment you will use
Wire RackWire Rack
OvenOven
8
For the glaze, stir together the powdered sugar with the reserved ginger juice. If the glaze is too thick, just add a little water to form a pourable but still thick consistency.
Ingredients you will need
Powdered SugarPowdered Sugar
Ginger JuiceGinger Juice
GlazeGlaze
WaterWater
9
When the cake is completely cooled, about 1 hour, pour the glaze onto the center and use an offset spatula to help the glaze run down the sides.
Ingredients you will need
GlazeGlaze
Equipment you will use
Offset SpatulaOffset Spatula
10
Sprinkle the edges with the chopped walnuts to garnish.
Ingredients you will need
Walnut PiecesWalnut Pieces
DifficultyExpert
Ready In2 hrs
Servings8
Health Score3
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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