Spelt-and-Wild Mushroom Soup with Pasta

Name: Spelt-and-Wild Mushroom Soup with Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 355 milliliters hot cooked farfalle (about 1 cup uncooked bow tie pasta); 21 grams 1/2 cup dried porcini or shiitake mushrooms (about; 118 milliliters dry white wine; 118 milliliters finely chopped fresh parsley; 3 garlic cloves, minced; 710 milliliters thinly sliced leek (about 3 large); 1 Tbsp olive oil, divided; 43 grams tablespoons grated fresh Parmesan cheese; 1 teaspoons salt; 1 Tbsp tomato paste; 1 liters Vegetable Stock or canned vegetable broth; 473 milliliters boiling water; 237 milliliters uncooked spelt or wheat berries

Spelt-and-Wild Mushroom Soup with Pasta might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains roughly 10g of protein, 5g of fat, and a total of 272 calories. Head to the store and pick up garlic cloves, farfalle, wheat berries, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place spelt in a medium saucepan; cover with water to 2 inches above spelt. Bring to a boil; reduce heat, and cook, uncovered, 1 hour or until tender.

Ingredients you will need

Spelt

Water

Equipment you will use

Sauce Pan

Drain.

Combine 2 cups boiling water and mushrooms in a bowl; cover and let stand 30 minutes.

Ingredients you will need

Mushrooms

Water

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Bowl

Drain mushrooms through a colander, reserving soaking liquid. Discard mushroom stems; thinly slice mushroom caps.

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Mushrooms

Equipment you will use

Colander

Combine parsley and garlic; divide into 2 (1/4-cup) portions.

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Parsley

Garlic

Heat 1 1/2 teaspoons olive oil in a large Dutch oven over medium-high heat.

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Olive Oil

Equipment you will use

Dutch Oven

Add spelt, mushrooms, 1/4 cup parsley mixture, and leek; saut 5 minutes. Stir in the reserved mushroom liquid, Vegetable Stock, wine, and tomato paste; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until the spelt is tender.

Ingredients you will need

Vegetable Stock

Tomato Paste

Mushrooms

Parsley

Spelt

Leek

Wine

Add pasta, and sprinkle with salt and pepper. Cook for 1 minute or until thoroughly heated. Stir in reserved 1/4 cup parsley mixture. Spoon soup into bowls; sprinkle with cheese, and drizzle with 1 1/2 teaspoons oil.

Ingredients you will need

Salt And Pepper